Тема: National Cuisine
Мета: вдосконалювати лексичні навчання , навички читання, аудіювання й говоріння;
- розвивати логічне мислення;
- виховувати зацікавленість у розширенні своїх знань щодо кулінарних традицій у світі.
Procedure
I. Introduction Greeting
II. Warming up
Today we'll start our lesson with the saying "Every cook praises his own broth"
How do you undestant it?
(students express their points of view)
III Presentation of students' projects.
IV Summary
"One man's meat is another man's poison" - one English proverb says. There is wide range of nutritons foods in the word.
How ever, eating habits and dishes differ from country to country.
I. You have worked very well. Good for you! Your marks ...
V Homework
Io Write a recipe of your favorite dish.